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Effect of homogenisation on fat droplets and viscosity of aged ice cream mixes (2022)

First Author: Cruz C

Attributed to: The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM) funded by UUI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ces.2022.117857

Publication URI: http://dx.doi.org/10.1016/j.ces.2022.117857

Type: Journal Article/Review

Parent Publication: Chemical Engineering Science