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The structure and dynamics of locust bean gum in aqueous solution (2023)

First Author: O'Connell A

Attributed to: University of Leeds-Equipment Account funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108446

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108446

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids