The structure and dynamics of locust bean gum in aqueous solution (2023)
Attributed to:
University of Leeds-Equipment Account
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108446
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108446
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids