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Making community-scale food systems more resilient: Reorienting consumption practices by supporting community scale supply chain models. (2022)

First Author: Sanderson-Bellamy Angelina

Attributed to: Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.foodsystemresilienceuk.org/call-for-greater-investment-in-community-scale-food-provision/

Type: Technical Report

Volume: GFS FSR Consumers policy and practice brief