Impact of the COVID-19 lockdown on the consumer behaviour with special reference to Poultry Meat and Egg in Tamil Nadu, India (2021)

First Author: Ganesh J

Attributed to: GCRF One Health Poultry Hub funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5958/0974-8180.2021.00011.8

Publication URI: http://dx.doi.org/10.5958/0974-8180.2021.00011.8

Type: Journal Article/Review

Parent Publication: Indian Journal of Poultry Science

Issue: 1