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An appetite for change? Engaging the public in food policy and politics (2022)

First Author: Beacham J

Attributed to: Healthy soil, Healthy food, Healthy people (H3) funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1332/kenj3889

Publication URI: http://dx.doi.org/10.1332/kenj3889

Type: Journal Article/Review

Parent Publication: Consumption and Society

Issue: 2