Food, health and sustainability. (2023)
Attributed to:
Healthy soil, Healthy food, Healthy people (H3)
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122002841
PubMed Identifier: 36503525
Publication URI: http://europepmc.org/abstract/MED/36503525
Type: Journal Article/Review
Volume: 82
Parent Publication: The Proceedings of the Nutrition Society
Issue: 3
ISSN: 0029-6651