Salmonella in Chicken and Pork Meat are Likely to be a Major Contributor to Foodborne Illness in Peru (2022)

First Author: Ho-Palma A

Attributed to: Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance in the supply of meat to urban markets funded by MRC

No abstract provided

Type: Journal Article/Review

Parent Publication: SSRN Electronic Journal