📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility. (2023)

First Author: Harrington SA

Attributed to: CROPNUT: increasing iron in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/plphys/kiac499

PubMed Identifier: 36308454

Publication URI: http://europepmc.org/abstract/MED/36308454

Type: Journal Article/Review

Volume: 191

Parent Publication: Plant physiology

Issue: 1

ISSN: 0032-0889