A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility. (2023)
Attributed to:
CROPNUT: increasing iron in cereals
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/plphys/kiac499
PubMed Identifier: 36308454
Publication URI: http://europepmc.org/abstract/MED/36308454
Type: Journal Article/Review
Volume: 191
Parent Publication: Plant physiology
Issue: 1
ISSN: 0032-0889