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Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. (2022)

First Author: Shewry PR

Attributed to: Developing novel types of low protein wheat for breadmaking funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2022.103444

PubMed Identifier: 35712025

Publication URI: http://europepmc.org/abstract/MED/35712025

Type: Journal Article/Review

Volume: 105

Parent Publication: Journal of cereal science

ISSN: 0733-5210