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Development of a high-throughput starch digestibility assay reveals wide variation among the A. E. Watkins wheat landrace collection (2022)

First Author: Zafeiriou P

Attributed to: Developing novel types of low protein wheat for breadmaking funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2022.11.04.515016

Publication URI: http://dx.doi.org/10.1101/2022.11.04.515016

Type: Preprint