Development of a high-throughput starch digestibility assay reveals wide variation among the A. E. Watkins wheat landrace collection (2022)
Attributed to:
Developing novel types of low protein wheat for breadmaking
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2022.11.04.515016
Publication URI: http://dx.doi.org/10.1101/2022.11.04.515016
Type: Preprint