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A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community (2023)

First Author: Das S

Attributed to: Regulatory interactions and Complex Phenotypes funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2023.01.18.524612

Publication URI: http://dx.doi.org/10.1101/2023.01.18.524612

Type: Preprint