Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis (2022)
Attributed to:
National Environmental Isotope Facility (NEIF)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s12520-021-01476-0
Publication URI: http://dx.doi.org/10.1007/s12520-021-01476-0
Type: Journal Article/Review
Parent Publication: Archaeological and Anthropological Sciences
Issue: 1