Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis (2022)

First Author: Dunne J
Attributed to:  National Environmental Isotope Facility (NEIF) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12520-021-01476-0

Publication URI: http://dx.doi.org/10.1007/s12520-021-01476-0

Type: Journal Article/Review

Parent Publication: Archaeological and Anthropological Sciences

Issue: 1