Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein (2023)
Attributed to:
University of Leeds AFM Facility
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2023.108606
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2023.108606
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids