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Review of protein intake and suitability of foods for protein-fortification in older adults in the UK (2022)

First Author: Smith R

Attributed to: HDHL_FORTIPHY: Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2022.2137777

PubMed Identifier: 36271698

Publication URI: http://europepmc.org/abstract/MED/36271698

Type: Journal Article/Review

Parent Publication: Critical Reviews in Food Science and Nutrition

Issue: 12

ISSN: 1040-8398