Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study (2021)
Attributed to:
Mechanisms to Explain Variation in Serum Low Density Lipoprotein Cholesterol Response to Dietary Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665121003323
Publication URI: http://dx.doi.org/10.1017/s0029665121003323
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE5