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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study (2021)

First Author: Wong G

Attributed to: Mechanisms to Explain Variation in Serum Low Density Lipoprotein Cholesterol Response to Dietary Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665121003323

Publication URI: http://dx.doi.org/10.1017/s0029665121003323

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5