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Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines. (2021)

First Author: Garrido-Bañuelos G

Attributed to: A multi-application microarray robot for agri-food research, industrial biotechnology and on-chip manufacturing funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2021.110697

PubMed Identifier: 34865745

Publication URI: http://europepmc.org/abstract/MED/34865745

Type: Journal Article/Review

Volume: 150

Parent Publication: Food research international (Ottawa, Ont.)

Issue: Pt A

ISSN: 0963-9969