The microbial food revolution. (2023)

First Author: Graham AE
Attributed to:  ENGINEERING SYNTHETIC MICROBIAL COMMUNITIES FOR BIOTECHNOLOGY funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41467-023-37891-1

PubMed Identifier: 37076544

Publication URI: http://europepmc.org/abstract/MED/37076544

Type: Journal Article/Review

Volume: 14

Parent Publication: Nature communications

Issue: 1

ISSN: 2041-1723