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Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility. (2023)

First Author: Olías R

Attributed to: Defra Pulse Crop Genetic Improvement Network (PCGIN) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2023.112825

PubMed Identifier: 37254400

Publication URI: http://europepmc.org/abstract/MED/37254400

Type: Journal Article/Review

Volume: 169

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969