A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans. (2020)
Attributed to:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00159-8
PubMed Identifier: 37128029
Publication URI: http://europepmc.org/abstract/MED/37128029
Type: Journal Article/Review
Volume: 1
Parent Publication: Nature food
Issue: 11
ISSN: 2662-1355