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High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics (2019)

First Author: Atuonwu J

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jfpe.13328

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85075782848

Type: Journal Article/Review

Parent Publication: Journal of Food Process Engineering

Issue: 2