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Rising to the challenges: Solution-based case studies highlighting innovation and evolution in reformulation (2020)

First Author: Poole J

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12456

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85090140755

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 3