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Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma (2022)

First Author: Katsigiannis A

Attributed to: Establishing a Centre for Plasma Microbiology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2022.103150

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85139003221

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies