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Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications (2021)

First Author: Sharmin N

Attributed to: Establishing a Centre for Plasma Microbiology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fpsl.2021.100733

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85111325656

Type: Journal Article/Review

Parent Publication: Food Packaging and Shelf Life