Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications (2021)
Attributed to:
Establishing a Centre for Plasma Microbiology
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fpsl.2021.100733
Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85111325656
Type: Journal Article/Review
Parent Publication: Food Packaging and Shelf Life