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Food security and food practices in later life: a new model of vulnerability (2021)

First Author: Dickinson A

Attributed to: Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0144686x20002020

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85101528831

Type: Journal Article/Review

Parent Publication: Ageing and Society

Issue: 9