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Chapter 6. Pharmacokinetics

First Author: Kay C

Attributed to: Effects of Fruit Juice Processing and Human Metabolism on the Functionality of Anthocyanins for Cardiovascular Health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/9781788012614-00159

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85062397811

Type: Book Chapter

Book Title: Anthocyanins from Natural Sources - Exploiting Targeted Delivery for Improved Health (2019)

Page Reference: 159-185