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Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs. (2022)

First Author: James WHM

Attributed to: CDRC funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s40795-022-00570-3

PubMed Identifier: 35974401

Publication URI: http://europepmc.org/abstract/MED/35974401

Type: Journal Article/Review

Volume: 8

Parent Publication: BMC nutrition

Issue: 1

ISSN: 2055-0928