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Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain (2022)

First Author: Manning L

Attributed to: The Internet of Food Things funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2022.04.025

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85129961048

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology