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Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences (2022)

First Author: Gayler T

Attributed to: Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1145/3484439

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85130456849

Type: Journal Article/Review

Parent Publication: ACM Transactions on Computer-Human Interaction

Issue: 2