Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2021.695347
Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85109141029
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems