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Accounting for environmental variation in the free asparagine content of wheat grain (2023)

First Author: Oddy J

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2023.105333

Publication URI: http://dx.doi.org/10.1016/j.jfca.2023.105333

Type: Journal Article/Review

Parent Publication: Journal of Food Composition and Analysis