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Dietary fiber in cereal grains

First Author: Shewry P

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-323-95295-8.00023-x

Publication URI: http://dx.doi.org/10.1016/b978-0-323-95295-8.00023-x

Type: Book Chapter

Book Title: ICC Handbook of 21st Century Cereal Science and Technology (2023)

Page Reference: 55-62