Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley. (2023)

First Author: Houston K
Attributed to:  MaxBio - Maximizing Conversion Yields in Biorefining funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2023.1095862

PubMed Identifier: 37235033

Publication URI: http://europepmc.org/abstract/MED/37235033

Type: Journal Article/Review

Volume: 14

Parent Publication: Frontiers in plant science

ISSN: 1664-462X