Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP). (2017)

First Author: Okuda N
Attributed to:  MRC-PHE Centre for Environment and Health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-016-1177-1

PubMed Identifier: 26903049

Publication URI: http://europepmc.org/abstract/MED/26903049

Type: Journal Article/Review

Volume: 56

Parent Publication: European journal of nutrition

Issue: 3

ISSN: 1436-6207