Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination (2023)
Attributed to:
SynHiSel
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fbp.2023.07.005
Publication URI: http://dx.doi.org/10.1016/j.fbp.2023.07.005
Type: Journal Article/Review
Parent Publication: Food and Bioproducts Processing