Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation. (2023)
Attributed to:
Developing novel types of low protein wheat for breadmaking
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.12848
PubMed Identifier: 37458104
Publication URI: http://europepmc.org/abstract/MED/37458104
Type: Journal Article/Review
Volume: 103
Parent Publication: Journal of the science of food and agriculture
Issue: 15
ISSN: 0022-5142