Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation. (2023)

First Author: Shewry PR
Attributed to:  Developing novel types of low protein wheat for breadmaking funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.12848

PubMed Identifier: 37458104

Publication URI: http://europepmc.org/abstract/MED/37458104

Type: Journal Article/Review

Volume: 103

Parent Publication: Journal of the science of food and agriculture

Issue: 15

ISSN: 0022-5142