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Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes. (2023)

First Author: Cruz C

Attributed to: The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM) funded by UUI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/00037028231176824

PubMed Identifier: 37278152

Publication URI: http://europepmc.org/abstract/MED/37278152

Type: Journal Article/Review

Volume: 77

Parent Publication: Applied spectroscopy

Issue: 7

ISSN: 0003-7028