Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes (2023)

First Author: Cruz C
Attributed to:  The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM) funded by UUI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/00037028231176824

PubMed Identifier: 37278152

Publication URI: http://europepmc.org/abstract/MED/37278152

Type: Journal Article/Review

Parent Publication: Applied Spectroscopy

Issue: 7

ISSN: 0003-7028