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Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. (2023)

First Author: Burgos G

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tjnut.2023.04.010

PubMed Identifier: 37059395

Publication URI: http://europepmc.org/abstract/MED/37059395

Type: Journal Article/Review

Volume: 153

Parent Publication: The Journal of nutrition

Issue: 6

ISSN: 0022-3166