Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. (2023)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tjnut.2023.04.010
PubMed Identifier: 37059395
Publication URI: http://europepmc.org/abstract/MED/37059395
Type: Journal Article/Review
Volume: 153
Parent Publication: The Journal of nutrition
Issue: 6
ISSN: 0022-3166