Current practices, challenges and new advances in the collection and use of food composition data for Africa (2023)

First Author: Pretorius B

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1240734

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1240734

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems