Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions (2023)
Attributed to:
Capacity Building in Food security for Africa - CaBFoodS-Africa
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1173677
Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1173677
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems