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Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions (2023)

First Author: Essilfie G

Attributed to: Capacity Building in Food security for Africa - CaBFoodS-Africa funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1173677

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1173677

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems