Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions (2023)

First Author: Essilfie G
Attributed to:  Capacity Building in Food security for Africa - CaBFoodS-Africa funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1173677

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1173677

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems