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Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning (2023)

First Author: Pickering J

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2023.100797

Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2023.100797

Type: Journal Article/Review

Parent Publication: International Journal of Gastronomy and Food Science