Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning (2023)

First Author: Pickering J
Attributed to:  Reducing plastic packaging and food waste through product innovation simulation. funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2023.100797

Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2023.100797

Type: Journal Article/Review

Parent Publication: International Journal of Gastronomy and Food Science