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Analysis of mixed linkage ß-glucan content and structure in different wheat flour milling fractions (2023)

First Author: Prins A

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2023.103753

Publication URI: http://dx.doi.org/10.1016/j.jcs.2023.103753

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science