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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. (2023)

First Author: Huybrechts I

Attributed to: Metabolomic and omic assessment of biological ageing across the life-course (METAGE) funded by UKRI FLF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2023.1207555

PubMed Identifier: 37260516

Publication URI: http://europepmc.org/abstract/MED/37260516

Type: Journal Article/Review

Volume: 10

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X