Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. (2023)
Attributed to:
Metabolomic and omic assessment of biological ageing across the life-course (METAGE)
funded by
FLF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2023.1207555
PubMed Identifier: 37260516
Publication URI: http://europepmc.org/abstract/MED/37260516
Type: Journal Article/Review
Volume: 10
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X